Growing up, I’d always sneak into the kitchen when my mom wasn’t looking, hunting for something sweet that didn’t take forever to make. That’s when I stumbled on these Stuffed Dates with Peanut Butter and Chocolate—a little treat that’s so easy, yet feels like a total indulgence. Honestly, it’s the kind of recipe that brings back those cozy, carefree vibes—like a hug from your best friend in dessert form. With the sticky, chewy goodness of Medjool dates, a creamy swirl of peanut butter, and that rich, melty chocolate drizzle, it’s almost too good to be true. Plus, it’s a no-cook deal, so you’re just mixing, stuffing, and chilling—perfect for when you need a quick fix that still impresses.
Now, I love how these little bites come together in a snap, making them my go-to for lazy afternoons or last-minute hangouts. The way the sweet dates mix with that salty peanut butter and the chocolate hits you with a mmm-worthy finish? It’s basically a Snickers vibe without all the fuss. For example, I made these for a girls’ night once, and my friends couldn’t stop raving—it’s that kind of recipe. So, if you’re ready to jump into something simple yet totally delicious, stick with me, because this one’s about to become your new favorite too.
Why You’ll Love This Stuffed Dates with Peanut Butter and Chocolate
Okay, let’s get real—these dates with peanut butter and chocolate are a total win, and here’s why you’ll fall for them hard.
- So quick, it’s almost ridiculous. You’re done in like 20 minutes, chilling time included—perfect for those “I need a snack now” moments.
- That sweet-salty combo? Mmm, yes please. The Medjool dates bring natural sweetness, the peanut butter adds a creamy kick, and the chocolate just seals the deal.
- Healthy-ish but feels naughty. These are sugar-free dessert recipes that taste like a viral date Snickers, so you’re winning at life without the guilt.
- Super customizable. Want crunchy peanut butter or a sprinkle of sea salt flakes? You do you—it’s that easy.
- Crowd-pleaser alert. Whip these up for friends, and watch them disappear—it’s honestly a bit shocking how much everyone loves them.
Seriously, these little date peanut butter chocolate bites are like your secret weapon for snacking or impressing without even trying.
Best Stuffed Dates with Peanut Butter and Chocolate You Need
Let’s be honest—there’s no better way to satisfy that sweet tooth than these stuffed dates. They’re not just a random dessert; they’re the kind of healthy date recipe that feels like a treat you’d snag from a fancy café. I mean, the combo of dates with peanut butter and chocolate? It’s basically a Snickers bark with dates in bite-sized form, and I’m here for it. Plus, they’re dairy-free desserts that don’t skimp on flavor, so you’re getting the best of both worlds. Trust me, once you try these, you’ll wonder why you didn’t make them sooner—it’s that good.
Ingredients Notes
Alright, let’s chat about what you’ll need to whip up these peanut butter stuffed dates. It’s super simple, but a little heads-up on the ingredients makes all the difference.
- Base: 22 Medjool dates. These are the stars—juicy, plump, and naturally sweet. I love using Medjool because they’re soft and big enough to stuff without falling apart. Smaller dates could work, but they’re a bit trickier to handle.
- Filling: ½ cup peanut butter (smooth or crunchy, as preferred). Go with whatever you’re feeling—smooth is creamy and dreamy, while crunchy adds a little texture that’s so fun. I usually grab natural peanut butter because it’s just a little cleaner, but any kind works.
- Chocolate Coating: ¼ cup coconut oil (55g) and ¼ cup cacao or cocoa powder (18g). This duo makes a silky, homemade chocolate that’s dairy-free and easy to melt. Cacao feels a tad fancier, but cocoa powder is totally fine too—it’s that simple.
- Finishing Touch: Sea salt flakes, to taste. This is optional, but oh my gosh, that tiny salty pop on top? It’s very much a game-changer if you’re into that sweet-salty love.
By the way, if you’ve got pre-made chocolate lying around, you can use that instead—it’s all about keeping it easy and fun.
Step-by-Step Instructions for Stuffed Dates with Peanut Butter and Chocolate
Ready to make these chocolate peanut butter dates? Let’s jump in—it’s so easy, you’ll be shocked at how fast they come together. Here’s the step-by-step that’s basically foolproof.
Prep Your Tray
First things first, grab a big baking tray and line it with parchment paper. This keeps your dates from sticking, which is super annoying when you’re trying to enjoy them later. I love this step because it sets you up for success without any mess. Just spread the paper out, and you’re good to go—it’s that simple.
Pro Tip: If you don’t have parchment, a lightly greased tray works too, but parchment is honestly the easiest cleanup ever.
Pit and Slice the Dates
Next, take your 22 Medjool dates and slice each one down the side with a small knife. You want to open them up just enough to pull out the pit—don’t cut them in half, okay? Pop those pits out and lay the dates on your tray, cut-side up. I love this part because it’s almost like prepping little boats for the peanut butter goodness—it’s pretty satisfying.
Pro Tip: If your dates are a bit tough, soak them in warm water for 5 minutes first—it makes them softer and easier to work with.
Stuff with Peanut Butter
Now, scoop up your ½ cup peanut butter and spoon just under a teaspoon into each date. I usually go with a little less than full so it doesn’t ooze out too much, but you can eyeball it—it’s that forgiving. Spread it gently into the middle with the back of the spoon. This step is so fun because you can already tell how tasty these peanut butter stuffed dates are gonna be—mmm, right?
Pro Tip: For a fancy twist, warm the peanut butter slightly in the microwave for 10 seconds—it spreads like a dream.
Make the Chocolate Coating
Time to whip up that chocolate! Grab a small bowl, add your ¼ cup coconut oil, and microwave it for 30 seconds until it’s melted and smooth. Stir in the ¼ cup cacao or cocoa powder until it’s totally mixed—no clumps allowed, okay? If you’re feeling old-school, you could melt it over a double-boiler instead, but the microwave is just a little faster. Let it cool for a minute so it’s not scorching hot—it’s very important for the next step.
Pro Tip: If you’re using pre-made chocolate, break it into chunks and melt it for 30 seconds in the microwave—works like a charm.
Drizzle or Dip
Here’s where it gets exciting—take your melted chocolate and drizzle it over the stuffed dates with a spoon. Or, if you’re feeling adventurous, dip the bottoms right into the bowl for a thicker coat. I love drizzling because it looks cute and rustic, but dipping is totally your call—it’s that versatile. Sprinkle a pinch of sea salt flakes on top if you’re into that extra wow factor—it’s honestly a bit magical.
Pro Tip: Work fast because the chocolate starts to set quick once it hits the cold dates—keeps things neat.
Chill and Enjoy
Pop the tray in the fridge for about 20 minutes until the chocolate hardens up. This wait is the hardest part, not gonna lie, because they smell so good already. Once they’re set, pull them out, and dig in—the texture is absolutely perfect. You’ll love how the chewy dates, creamy peanut butter, and snappy chocolate come together—it’s that amazing.
Pro Tip: If you’re impatient, 10 minutes in the freezer works too, but don’t forget they’re there!
Storage and Serving
So, you’ve got some dates with peanut butter and chocolate left? No problem—they store like a dream. Keep them in an airtight container in the fridge, and they’ll stay fresh for up to four days—though, honestly, they rarely last that long around here. The cold keeps the chocolate snappy and the dates chewy, which is very much the vibe we’re going for. To serve, just pull them out and let them sit for a minute if you want them a little softer—it’s that easy.
Tips for Success
Want these chocolate covered Snickers stuffed dates to turn out perfect every time? Here are some tricks I’ve learned along the way.
- Use fresh Medjool dates—they’re juicier and easier to stuff than older, drier ones.
- Don’t skip cooling the chocolate a bit before drizzling, or it might melt the peanut butter—trust me, it’s a mess you don’t want.
- For extra crunch, go with crunchy peanut butter or even toss in some chopped nuts—it’s so good.
- If the coconut oil chocolate feels too thin, add a tad more cacao powder—it thickens up nicely.
These little hacks make a big difference—it’s that simple.
Variations
One thing I love about this healthy stuffed dates recipe is how you can switch it up. Here are some fun twists to try.
- Swap peanut butter for almond butter for a dates with almond butter and chocolate vibe—super smooth and nutty.
- Add a pinch of cinnamon to the chocolate for a warm, cozy kick—it’s almost like fall in a bite.
- For a vegan snack upgrade, sprinkle crushed pretzels on top—salty, crunchy, and so fun.
- Want a Whole30 sweet snack? Skip the chocolate and just stuff with peanut butter—still delicious.
Mix it up however you like—it’s that flexible.
What Others Are Saying About the Recipe
These date and peanut butter recipes have a way of stealing hearts—here’s what some friends said after trying them.
- Jess: “I made these for a movie night, and they were gone in like 10 minutes—I couldn’t believe how much everyone loved them.”
- Maya: “They remind me of my grandma’s candy stash, but better—honestly, I’m obsessed with that chocolate crunch.”
- Lila: “I wasn’t sure about dates, but these? Mmm, they’re my new go-to when I need a little pick-me-up.”
It’s so sweet hearing how much they vibe with this recipe—makes me smile every time.
FAQs about Dates with Peanut Butter and Chocolate
Can I use regular dates instead of Medjool?
You totally can, but they’re smaller and less juicy, so it might be a bit harder to stuff them. Medjool dates are my fave for that soft, chewy texture—it’s very worth it if you can grab them.
How do I make it nut-free?
Swap the peanut butter for sunflower seed butter—it’s just as creamy and works like a charm. You’ll still get that date peanut butter chocolate vibe without the nuts. I’ve tried it, and it’s honestly delicious.
Can I freeze these?
Yes, and they’ll keep for a month! Just pop them in a container, and pull them out when you’re craving something sweet—they thaw fast, and it’s that easy.
In Conclusion
These stuffed dates with peanut butter and chocolate are honestly the kind of treat that makes any day better—so simple, yet so packed with flavor. I love how they mix that Snickers bar dates nostalgia with a healthy snacks made with dates twist—it’s almost too perfect. Whether you’re snacking solo or sharing with friends, they’re guaranteed to impress without any stress. So, jump into this recipe, and let me know how it goes—I’m dying to hear your thoughts! Got a fun tweak you tried? Spill it—I’m all ears!
