Ever wonder what happens when you mix a handful of simple ingredients with a slow cooker and a little love? You get something magical, like these Slow Cooker Lipton Onion Potatoes that I’m so excited to share with you today. Honestly, this dish is that perfect combo of comfort food and zero stress—toss it in the crock pot, walk away, and come back to a side dish that’s bursting with flavor. For me, it’s more than just a recipe—it’s a bit of nostalgia, reminding me of those lazy weekends at home when the kitchen smelled like pure happiness. And the best part? This slow cooker gem comes together so easily, it’s almost like it cooks itself, making it a total lifesaver for busy days or even a cozy Thanksgiving spread.
Now, I know you’re probably thinking, “Potatoes in a slow cooker? Is that really worth it?” Oh, trust me, it absolutely is. The way the Lipton Onion Soup Mix melts into those tender, thinly sliced spuds with just a drizzle of olive oil—mmm, it’s practically a hug in food form. You don’t believe how something this easy can taste so good, but that’s the beauty of it. Whether you’re whipping up a quick meal or need an easy side dish that impresses, this recipe has your back. So, let’s jump into why this dish is about to become your new go-to!
Why You’ll Love This Slow Cooker Lipton Onion Potatoes
- So dang easy: Seriously, you just layer, season, and let the slow cooker do the work—it’s almost too simple to be this tasty.
- Big, bold flavor: That Lipton Onion Soup Mix brings a savory punch that’s basically irresistible.
- Crowd-pleaser vibes: For family dinners or holidays like Thanksgiving, this is that dish everyone scoops up fast.
- Hands-off magic: No stirring, no fuss—just set it and forget it for four hours of slow cooker goodness.
- Versatile as heck: Pair it with anything from roast chicken to a veggie plate—it’s very much a team player.
Best Slow Cooker Lipton Onion Potatoes You Need
Alright, let’s talk about what makes these slow cooker potatoes the best in town. First off, it’s the combo of those hearty russet potatoes and that iconic Lipton Onion Soup Mix—it’s like they were made for each other. Add a little garlic powder and a drizzle of olive oil, and you’ve got a dish that’s so flavorful, it might just steal the show. Plus, the slow cooker keeps things super low-effort while turning those spuds into tender, oniony perfection. You’ll love how this recipe takes basic ingredients and transforms them into something that feels a little special, yet so familiar—like one of Grandma’s recipes with a modern twist.
Ingredients Notes
For the Potatoes
- 2 lbs. russet potatoes, thinly sliced (about 6–7 small potatoes): These are your MVPs—russet potatoes hold up great in the slow cooker and soak up all that flavor. Slice them thin, about ¼-inch, so they cook evenly and get that melt-in-your-mouth texture.
For the Seasoning
- 1 oz. packet Lipton Onion Soup Mix: This is the secret weapon, friends! It’s got that salty, oniony goodness that makes these onion potatoes sing.
- ½ teaspoon garlic powder: Just a little kick to round out the flavor—it’s subtle but so worth it.
- ¼ teaspoon black pepper: Keeps things simple yet adds a tiny bite to balance the richness.
For the Coating
- ¼ cup olive oil: This is what ties it all together, giving the potatoes that slightly golden, glossy finish. Mmm, you can almost taste it already!
Step-by-Step Instructions for Slow Cooker Lipton Onion Potatoes
Prep the Slow Cooker
Start by grabbing your slow cooker and giving it a quick spray with non-stick spray—trust me, this makes cleanup so much easier. You don’t want those gorgeous potatoes sticking, right? It’s a small step, but it’s very much a game-changer for keeping things stress-free. Now, you’re ready to build some flavor!
Pro Tip: If you’ve got a slow cooker liner handy, pop one in instead—cleaning up will be a total breeze.
Layer Those Potatoes
Next, take your 2 lbs. of thinly sliced russet potatoes and add them to the slow cooker. Here’s where you can have a bit of fun—if you’re feeling fancy, arrange them in a spiral design for that wow factor when you lift the lid. No pressure though, a messy pile works just as well, and it’s still going to taste incredible. The key is getting those slices in there evenly so they all get some love from the seasoning.
Pro Tip: Use a mandoline slicer if you’ve got one—it’s super quick and keeps the slices uniform for even cooking.
Season It Up
Now, sprinkle that 1 oz. packet of Lipton Onion Soup Mix over the potatoes—don’t be shy, let it rain down evenly. Then, dust on the ½ teaspoon garlic powder and ¼ teaspoon black pepper for that extra oomph. This is where the magic starts, friends—the seasoning sinks into every slice, and it’s honestly so exciting to watch it come together. You’ll love how these simple spices turn basic potatoes into something extraordinary.
Pro Tip: Give the potatoes a gentle toss with your hands after seasoning to make sure every slice gets coated—it’s worth the extra second.
Drizzle the Oil
Time to pour on that ¼ cup olive oil—drizzle it nice and even over the top. This step is crucial because it helps the spices stick and gives the potatoes that slightly crispy edge we all crave. You can almost hear the sizzle in your mind, even though it’s a slow cooker! It’s a little moment of joy knowing what’s coming in just a few hours.
Pro Tip: Warm the olive oil slightly in the microwave (like 10 seconds) before drizzling—it spreads more evenly that way.
Cook to Perfection
Cover the slow cooker with the lid, set it to HIGH, and let it cook for 4 hours. Here’s the hard part: don’t peek! I know it’s tempting, but keeping that lid on traps the heat and moisture, making sure your slow cooker potatoes turn out tender and delicious. Walk away, catch up on your favorite show, and let the crock pot work its magic—it’s basically a gift to yourself.
Pro Tip: If you’re home, flip the potato stack halfway through (carefully!) for even cooking, but it’s totally fine to skip this too.
Storage and Serving
Leftovers
Got some onion soup potatoes left? Lucky you! Store them in an airtight container in the fridge. It lasts up to four days—they’re honestly just as good the next day. The flavors meld even more, making it a little treat to look forward to. Just don’t let them sit out too long after serving—pop them in the fridge to keep that yumminess fresh.
Reheating Tips
To reheat, toss them in the microwave for a minute or two—super quick and easy. Or, if you’ve got a bit more time, warm them in the oven at 350°F for about 10-15 minutes to crisp up those edges again. Either way, you’ll love how they taste almost as good as fresh out of the slow cooker. Add a splash of olive oil before reheating to bring back that rich vibe.
Tips for Success
- For extra yum, slice the potatoes super thin—it’s almost like they melt into the seasoning that way.
- Don’t skimp on the olive oil—it’s what gives these crock pot potatoes that golden touch.
- If your slow cooker runs hot, check at the 3.5-hour mark—just a little peek won’t hurt too much.
- Want more flavor? Toss in a pinch of smoked paprika—it’s a very subtle upgrade that impresses.
Variations
- For a cheesy twist, sprinkle some shredded cheddar on top in the last 30 minutes—mmm, it’s so melty and good.
- Craving a kick? Add a dash of cayenne to the seasoning mix—it’s a bit bold but totally worth it.
- For a lighter take, swap half the potatoes for sliced carrots—still delicious and a little sneaky healthy.
- Love herbs? Stir in some fresh parsley right before serving—it’s very fresh and pretty.
What Others Are Saying About the Recipe
- Jess: “I made this for a potluck, and you don’t believe how fast it disappeared—I felt like a kitchen rockstar!”
- Maria: “These potatoes took me right back to my childhood—it’s like my mom’s cooking, but easier, and I love that so much.”
- Tina: “My picky kids devoured it, and I was shocked—it’s now our go-to side for busy nights.”
- Sam: “That oniony smell filled the house, and it was honestly the coziest dinner ever—pure comfort in every bite.”
FAQs about Slow Cooker Lipton Onion Potatoes
Can I use a different type of potato?
You totally can! Yukon Golds work great too—they’re a bit creamier, which some folks love. Just keep the slices thin, and you’re good to go—it might be even richer that way.
What if I don’t have Lipton Onion Soup Mix?
No worries at all! Mix some dried onion flakes, salt, and a pinch of sugar—it’s pretty close and still super tasty. You’ll love how it comes together with what’s in your pantry.
Can I cook it on low instead of high?
Yep, absolutely! Set it on low for 6-7 hours, and it’ll be just as tender—perfect if you’re out all day. It’s very forgiving either way.
In Conclusion
These Slow Cooker Lipton Onion Potatoes are honestly the kind of dish that makes you feel like a genius in the kitchen without even trying. The crispy edges, that savory onion flavor, and the way it fills your home with the best smell—it’s very much a win for any night of the week.
I love how it brings back those warm, fuzzy memories of simple, wholesome meals, and I bet you’ll feel that too. So, jump into this recipe, give it a whirl, and let me know how it goes—did it impress your crew? Got a fun twist to share? Drop it in the comments—I’m dying to hear all about it!
