You’ve been slogging through boring breakfasts too long, haven’t you? My Cinnamon Roll French Toast Casserole is here to shake things up—sweet, gooey, and so easy you’ll kick yourself for not trying it sooner. I made this one lazy Sunday when I wanted something special but couldn’t be bothered with a big fuss, and now it’s my holiday morning must-have.
It’s not just any French Toast Casserole. It’s a warm, cinnamon-packed treat that’s half breakfast, half dessert. This overnight bake soaks up flavor while you sleep and turns into pure morning magic in about 35 minutes.
Why You’ll Love This Recipe
This Cinnamon Roll French Toast Casserole is about to steal your mornings. Here’s why it’s a total win:
- Sweet and sticky: Cinnamon rolls and syrup. Love that combo.
- No morning rush: Prep it the night before. Super easy.
- Crowd-pleaser: Perfect for Overnight Breakfast with family.
- Rich and soft: Egg mix soaks in. Beats dry toast any day.
- Extra crunch: Streusel topping. Takes it up a notch.
Best Cinnamon Roll French Toast Casserole Recipe You Need
What makes this Cinnamon Roll French Toast Casserole the best? It’s my cheat code to a fancy breakfast without the hassle. That Sunday I mentioned? I had a can of cinnamon rolls sitting around and some eggs about to go bad. I threw it together, let it sit overnight, and baked it up.
The result? A Cinnamon Roll French Toast Bake that’s soft, sweet, and topped with crunchy goodness. It’s my Make Ahead French Toast trick that impresses everyone without breaking a sweat.
Ingredients For Cinnamon Roll French Toast Casserole
Here’s what you need for this Cinnamon Roll French Toast. Simple stuff—let’s break it down.
French Toast Base
- 4 eggs: The glue that turns it custardy and rich.
- ¾ cup milk: Keeps it smooth and soft. Any kind works.
- 2 tablespoons maple syrup: Adds a little sweet kick. Trust me, it’s good.
Cinnamon Roll Layer
- 2 (16-ounce) cans cinnamon rolls, frosting reserved: The star—sweet rolls with that cinnamon swirl. Save the frosting for later.
- Cooking spray: Keeps it from sticking. You’ll thank me.
Streusel Topping
- ¼ cup all-purpose flour: The base for that crumbly top.
- ¼ cup packed brown sugar: Sticky sweetness in every bite.
- ¼ teaspoon ground cinnamon: Warm spice that screams cinnamon roll.
- 3 tablespoons cold butter, cut into small pieces: Cold chunks make it crumbly. Don’t skip this.
Got these? You’re set for Cinnamon Roll Casserole awesomeness. Bet you’re smelling that cinnamon already.
How to Make Cinnamon Roll French Toast Casserole (Step-by-Step)
Let’s whip up this Cinnamon Roll French Toast Casserole. It’s a breeze. Here’s how it goes.
Step 1: Prep the Pan
Crank your oven to 350°F. Grab a 9×13 inch pan and hit it with some cooking spray. I’ve forgotten this once and spent forever scrubbing stuck bits. Not fun. You’re setting the stage for something great. Ready to layer it up?
Pro Tip: Spray the corners too. Keeps every bite easy to scoop.
Step 2: Cut the Rolls
Open your 2 (16-ounce) cans cinnamon rolls and save that frosting for later. Cut each roll into quarters—I use a knife, but scissors work too. Toss those pieces into the pan, spreading them out even. I love how quick this part is. Smells like a bakery already, huh?
Pro Tip: Don’t squish them. Leave a little room for soaking.
Step 3: Mix the Egg Base
In a small bowl, crack 4 eggs and whisk in ¾ cup milk and 2 tablespoons maple syrup. Stir it up till it’s smooth—takes about a minute. I’ve skipped the syrup before and missed that extra sweetness. Pour it slow over the cinnamon roll pieces. Ready for the soak?
Pro Tip: Whisk good. No egg clumps allowed.
Step 4: Soak Overnight
Cover the pan with foil or plastic wrap and pop it in the fridge overnight. I’ve rushed this once with just an hour and it wasn’t as soft. Letting it sit for 8-10 hours makes it Overnight Cinnamon Roll French Toast magic. The rolls soak up all that goodness. Can you wait till morning?
Pro Tip: Push the rolls down a bit. Gets every piece soaked.
Step 5: Make the Streusel
Next morning, grab a medium bowl and mix ¼ cup flour, ¼ cup brown sugar, and ¼ teaspoon cinnamon. Add 3 tablespoons cold butter in small chunks. Use a fork to mash it together till it’s pebbly—takes a couple minutes. I love this crunchy topping. Ready to sprinkle?
Pro Tip: Keep butter cold. Warm stuff won’t crumble right.
Step 6: Top and Bake
Pull the pan from the fridge and sprinkle that streusel all over the top. Pop it in the oven at 350°F for 30-35 minutes, uncovered. You want it golden brown—I check at 30 minutes with a toothpick in the center. If it’s clean, you’re good. Smells amazing, doesn’t it?
Pro Tip: Watch the edges. Foil them if they brown too fast.
Step 7: Add the Frosting
Once it’s out, grab that reserved frosting from the cans. Drizzle it over the hot casserole—I zap it in the microwave for 10 seconds to make it pour easier. I’ve skipped this once and regretted it. That sweet finish is everything. Ready to dig in?
Pro Tip: Drizzle quick. It sets fast as it cools.
Tips for Success
Want your Cinnamon Roll French Toast Casserole to turn out awesome? Here’s what I’ve picked up:
- Let it soak overnight. Shortcuts make it dry.
- Cut rolls even. Big chunks don’t soak as well.
- Keep butter cold for streusel. Melty butter ruins it.
- Don’t overbake. Check at 30 minutes or it gets tough.
- Use all the frosting. Skimping misses the point.
Think these’ll save you? You’ll see when you try.
What to Serve With Cinnamon Roll French Toast Casserole
This Sweet Breakfast Casserole goes great with:
- Fresh Fruit: Berries or bananas. Cuts the sweetness.
- Bacon: Crispy and salty. Love that contrast.
- Coffee: Hot and strong. Wakes it up.
- Yogurt: Cool and creamy. Lightens every bite.
- Orange Juice: Bright and fresh. Perfect match.
What’s your pick? This dish loves a buddy.
Nutrition Information & Calories
Here’s the scoop on this Cinnamon Roll French Toast (per serving, about 8 total):
- Calories: Around 400-450. Depends on frosting.
- Fat: Roughly 20g. Butter and rolls add up.
- Carbs: About 55g. Sugar and flour kick in.
- Protein: Around 7g. Eggs help out.
- Sugar: Roughly 30g. Sweet but worth it.
A solid Breakfast Idea. Want it lighter? Check below.
Variations & Substitutes
Mix up your French Toast Casserole With Cinnamon Rolls like this:
- Less sugar: Cut syrup to 1 tablespoon. Still good.
- Nutty twist: Add ¼ cup chopped pecans to streusel. Crunchy fun.
- Low-fat: Swap milk for skim. Cinnamon French Toast Casserole lite.
- Fruit boost: Toss in berries. Strawberry French Toast Casserole vibes.
- Spice it up: Double cinnamon to ½ teaspoon. Extra warmth.
Ever tried a nutty Cinnamon Roll French Toast Bake? Could be your jam.
Serving & Storage Tips
Leftovers
Extra Cinnamon Roll French Toast Casserole? Store it airtight in the fridge for up to 3 days. It’s rare I have any—family fights over it—but it keeps fine.
Reheating Tips
Oven at 325°F for 10-15 minutes. Keeps it crisp on top. Microwave works too—1-2 minutes—but it softens. Add a splash of milk either way. Revives that Easy Delicious Breakfast feel.
What Others Are Saying
This Breakfast Casserole French Toast gets folks buzzing:
- Sara: “Christmas morning hit. Plate’s empty!”
- Tom: “Ate half the pan. Worth every bite.”
- Jade: “So good I forgot my coffee. Wow.”
- Ben: “Best breakfast ever. Cinnamon rules!”
What’ll you say after your first scoop?
Cinnamon Roll French Toast Casserole FAQs
Can I use homemade rolls?
Yeah, but pre-made saves time. Works great for Cinnamon Roll French.
No maple syrup—what’s a swap?
Honey or sugar—1 tablespoon works. Keeps it sweet for Toast Casserole.
Can I bake it right away?
Sure, soak for 30 minutes instead. Not as rich as Overnight Breakfast Casserole.
Why’s mine soggy?
Too much egg mix or under baked. Cut milk a bit next time for French Toast Bake.
In Conclusion
This Cinnamon Roll French Toast Casserole is my morning lifesaver. Sweet, a little messy, and full of stuff I can’t resist. It’s not perfect. Sometimes it sticks, sometimes I overdo the frosting, but that’s why I love it. A Make Ahead Breakfast that’s easy and darn tasty. Perfect for any day you want something good. Try it, snap a pic, and tell me. Drop a comment, pin it on Pinterest, or share with your crew! I’m pumped to hear your take. Don’t keep it quiet!
