Craving a breakfast that’ll kick your morning slump to the curb? My Sausage Egg Casserole is here to save the day. It’s so easy you’ll wonder why you ever bothered with boring cereal.
One chaotic weekend, I needed a win—something my mom used to make for big family brunches. So I threw this together, and now it’s my go-to comfort food. Not just any Sausage Egg Casserole.
This oven bake comes together fast and bakes in about 30-45 minutes, perfect for those rushed mornings when you’re starving.
That weekend was a disaster. I’d overslept, the dog chewed my slipper, and the kids were bouncing off the walls. But then I remembered mom’s magic casseroles. So I raided the fridge, desperate for that warm, familiar taste. Next, the smell hit. Cheesy. Meaty. Pure love.
My hubby stumbled in, sniffing the air, and the kids stopped fighting long enough to demand a plate. That’s when I knew I’d nailed it. You’ll feel that relief too.
Why You’ll Love This Recipe
So this Sausage Egg Casserole grabs you right off the bat. Here’s why it’s a total game-changer:
- Flavor punch: Sausage and cheese in every bite.
- Super simple: No fancy skills needed. Love that.
- Fills you up: Keeps you going all morning.
- Crispy bits: Bread cubes add the perfect crunch.
- Crowd hit: Everyone digs in, no leftovers.
Best Sausage Egg Casserole Recipe You Need
Now what makes this Sausage Egg Casserole the best? It’s my spin on mom’s brunch classic, but quicker and packed with extras. That chaotic morning, I was done with burnt toast and soggy oatmeal.
So I took her Easy Egg Casserole idea and made it my own with sausage and sharp cheddar. This version’s hearty, cheesy, and beats any diner breakfast hands down. You’ll see why it’s my Best Breakfast Casserole pick.
I’ve tried other morning fixes. Frozen waffles? Meh. Yogurt? Gone in a sec. But this casserole? It’s gold. My brother begged for the recipe after one bite. You’ll want it on speed dial too.
Ingredients For Sausage Egg Casserole
Here’s what you need for this Sausage Egg Casserole. Basic stuff. Let’s dig in.
Base Layer
- 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice: Quick and tasty. Sets the foundation.
Egg Mixture
- 9 large eggs, scrambled with a fork: The star. Scramble ‘em good.
- 2 cups milk: Smooths it out. Any kind works.
- ¾ teaspoon salt (optional): Boosts flavor. Skip if you want.
Savory Base
- 1 pound browned sausage: Meaty goodness. Brown it up.
- 2 slices bread, cubed and slightly dried: Adds texture. Cube it small.
Cheesy Finish
- 1 cup shredded sharp cheddar cheese: Melty magic. Sharp’s the way.
Got it all? You’re ready for Sausage And Egg Casserole. Let’s roll.
How to Make Sausage Egg Casserole (Step-by-Step)
So let’s whip up this Sausage Egg Casserole. It’s a breeze. Here’s how we do it.
Step 1: Prep the Oven and Pan
First, crank your oven to 350°F. Then grab a 9×13-inch pan and grease it with butter or spray. I skipped this once, and it stuck bad. Total mess. Now I swipe some butter around, and it’s smooth sailing. Ready for the eggs?
This step’s quick. Sets up your Easy Breakfast Casserole right.
Pro Tip: Grease the corners too. Then nothing sticks.
Step 2: Scramble the Eggs
Next, grab a big bowl. Crack 9 large eggs and scramble them with a fork. Then pour in 2 cups milk. I used cold eggs once, and it clumped. So let ‘em warm up a bit. Now whisk it till it’s one smooth mix. Time to add more?
Eggs are the heart. Makes it Egg Casserole Recipes Easy fluffy.
Pro Tip: Whisk hard. Then it’s light and airy.
Step 3: Mix in the Good Stuff
Then, toss in ¾ teaspoon salt if you’re using it. Next, add 1 pound browned sausage, 2 slices cubed bread, and 1 cup shredded sharp cheddar cheese. I forgot to stir once, and it was patchy. So mix it well. Now it’s loaded with flavor. Ready to pour?
This is the fun part. Ties it into Breakfast Casserole Recipe gold.
Pro Tip: Break sausage small. Then it spreads even.
Step 4: Pour and Spread
Now, dump that mix into the greased pan. Then spread it out nice. I left it lumpy once, and it baked weird. So smooth it with a spoon. For instance, I use the back to flatten it. Now it’s ready to bake. Excited yet?
Spreading’s key. Makes it Easy Egg Bake perfect.
Pro Tip: Shake the pan. Then it settles nice.
Step 5: Bake It
Then, slide it into the oven at 350°F. Bake for 30-45 minutes. I pulled it too soon once, and it was runny. Gross. So check at 30 minutes. If it’s firm and golden, it’s done. Can you smell that?
Baking’s the magic. Turns it into Baked Egg Casserole bliss.
Pro Tip: Poke the center. Then you know it’s set.
Step 6: Cool and Serve
Finally, pull it out and let it sit for 5 minutes. I cut it hot once, and it crumbled everywhere. So annoying. Now I wait, then slice it up. That first bite? Oh man, it’s everything. Ready to eat?
Cooling keeps it together. Makes it Easy Breakfast Casserole Recipes perfect.
Pro Tip: Use a sharp knife. Then cuts are clean.
Tips for Success
So you want this Sausage Egg Casserole to shine? Here’s what I’ve learned from some kitchen wins and flops:
- Brown that sausage good. I undercooked it once, and it was greasy. Now I let it sizzle till crisp.
- Dry the bread a little. Fresh cubes got soggy on me last time. So I leave ‘em out overnight.
- Mix everything well. I skimped on stirring for a brunch, and it was uneven. Total bummer.
- Bake it long enough. Pulled it at 25 minutes once, and it was gooey. Now I go at least 30.
- Let it rest. I rushed it for the kids, and it fell apart. Waiting’s worth it, trust me.
I’ve messed up plenty. These keep it spot on.
What to Serve With Sausage Egg Casserole
Then, this Breakfast Bake Healthy pairs up awesome. Here’s what I love, with some real talk:
- Fruit Salad: Fresh berries or melon. Love that sweet pop. I overdid the sugar once, and it clashed.
- Toast: Crusty bread with butter. Kids fought over it last Sunday. Simple wins every time.
- Hash Browns: Crispy and golden. Burned ‘em black once. Now I watch ‘em close.
- Coffee: Strong and hot. Spilled it on my lap last week. Still worth it for this combo.
- Yogurt: Cool and plain. Hubby added too much honey once. Keep it light here.
What’s your pick? Anyway, it’s better with a sidekick.
Nutrition Information & Calories
Next, here’s the scoop on this Sausage And Egg Casserole (per serving, about 8):
- Calories: Around 300-350. Depends on your slice. I went big once, no regrets.
- Fat: About 20g. Sausage and cheese add up. Tried cutting it, but it lost the soul.
- Carbs: Around 20g. Rice and bread kick in. Skipped carbs once, missed ‘em bad.
- Protein: About 15g. Eggs and sausage deliver. Keeps me full chasing the kids.
- Sugar: Around 2g. Just milk’s natural stuff. No surprises here.
It’s a solid High Protein Egg Recipes pick. For instance, I make it when I need energy. Want tweaks? Read on.
Variations & Substitutes
Then, mix up this Sausage Egg Casserole your way. Here’s what I’ve tried, with hits and misses:
- Lighter: Use turkey sausage. Still tasty. Did it for a diet. Worked, but I craved the real deal.
- Spicy: Add ½ teaspoon cayenne. Love that kick. Made it for a friend, and he flipped.
- Low carb: Skip rice, use more bread. Keto Egg Casserole. First try was dry. Added extra eggs, fixed it.
- Veggie boost: Toss in spinach. Fresh twist. Overdid it once, too wet. Now I keep it light.
- Cheese swap: Use mozzarella. Melty change. Ran out of cheddar once, still rocked it.
Ever tried a spicy Egg Bake Recipes? Anyway, these keep it fun.
Serving & Storage Tips
Leftovers
So got extra Sausage Egg Casserole? Stash it in an airtight container in the fridge. Good for 3-4 days. My crew usually cleans it out, but I saved a piece once. Still awesome later.
Reheating Tips
Then, reheat at 325°F for 15-20 minutes. Keeps it moist. Or zap it for 1-2 minutes in the microwave. Splash some milk on first. Brings back that Cheesy Egg Casserole yum. Skipped milk once, dry mistake.
What Others Are Saying
Next, here’s what folks say about this Best Egg Bake Recipe. Real vibes from my people:
- Mia: “Saved my morning rush. Gone in a flash!” She texted me mid-bite, freaking out.
- Jake: “Ate too much. Worth every bite!” He called it his new weekend ritual.
- Lila: “Cheesy heaven hit hard. Wow!” She made it for her crew, tears of joy.
- Ben: “Best breakfast ever. More please!” He cornered me at brunch, plate empty.
What’s your story gonna be? For instance, I bet it’ll top these.
Sausage Egg Casserole FAQs
Can I Use Fresh Rice Instead?
Yes, you can. Cook 2 cups fresh rice first for Egg Casserole With Bread. Ready-to-serve is quicker, but fresh works. I’ve done it. Just cool it a bit.
What If I Don’t Have Cheddar?
No biggie. Use 1 cup mozzarella or Swiss for Easy Breakfast Bake. Cheddar’s sharp, but others melt great. I swapped once, still killer.
Can I Make It Ahead?
Oh, totally. Prep it, cover, and fridge it for 24 hours. Bake at 350°F for Overnight Breakfast Casserole. I do it for lazy mornings. Lifesaver.
Why’s Mine Runny?
Ugh, been there. Didn’t bake long enough. Go at least 30 minutes next time for Baked Eggs Recipe. Fixed mine that way. Solid now.
In Conclusion
So this Sausage Egg Casserole is my morning hero. It’s cheesy, hearty, and full of stuff I can’t get enough of. Sometimes it’s a bit runny. I’ve rushed it once and paid for it. But that’s why I love it. An Easy Breakfast Casserole that’s simple and so darn good. Perfect for any day you need a boost. Try it. Snap a pic.
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