Got overripe bananas begging for a purpose? These banana oat chocolate chip cookies are soft, chewy, and so tasty I nearly hid them from my roommates.
They’re my quick comfort treat for any day, and you’ll be baking them on repeat.
One frantic Wednesday, I was frazzled in the kitchen after a morning of missed alarms and a spilled smoothie. My counter had two sad bananas, and I needed a banana oat chocolate chip cookies win to lift my mood. So I grabbed some oats and chocolate chips, hoping for a sweet escape.
Now these banana oat chocolate chip cookies are my go-to. Honestly, this oven recipe bakes up in just 20 minutes, perfect when you’re stressed and craving something good.
That day was a wreck. My laptop froze, my socks mismatched, and I was one email from quitting. Then I remembered my sister’s old move. She’d mash bananas for treats when we’d crash at her place, grumpy and snackless after board games. So I preheated the oven, ready to outdo her crumbly attempts.
The kitchen soon smelled like warm love, yanking me out of my funk. My neighbor sniffed and said, “You’re baking something unreal!” That’s when I knew I’d nailed it. You’ll feel that buzz too.
Why You’ll Love These Banana Oat Chocolate Chip Cookies
So, why do these banana oat chocolate chip cookies rock? For starters, they’re a total mood-lifter. Here’s what makes them awesome:
- First, bananas keep them soft. Naturally sweet magic.
- Next, oats add chewy goodness. Love that texture.
- Also, chocolate chips burst with joy. Every bite’s a win.
- Plus, they’re crazy easy. Three ingredients, no stress.
- Finally, healthy-ish. Guilt-free snacking vibes.
Best Banana Oat Chocolate Chip Cookies Recipe You Need
Now, what makes this banana oat chocolate chip cookies recipe the best? To be honest, it’s my chaotic-day spin on my sister’s treats, but softer and tastier. That rough morning, I was over stale granola bars and whining. So I took her oats and banana cookies idea and packed it with chocolate chips for extra fun.
Trust me, this beats any dry, store-bought cookies I’ve munched in a pinch. You’ll see why it’s my banana chocolate chip cookies star. I’ve had flops—soggy dough that wouldn’t set, oats that turned mushy. Total letdown. But this? It’s gold. My neighbor’s still begging for more. You’ll hoard them too.
Ingredients For Banana Oat Chocolate Chip Cookies
Here’s what you need for these banana oat chocolate chip cookies. Super simple. Let’s get to it.
- 2 large bananas: Sweet base. Riper’s better.
- 1 cup (5 oz/150 g) quick oats: Chewy heart. Quick oats blend easy.
- ½ cup (3 oz/85 g) chocolate chips (semi-sweet): Choco pop. Semi-sweet’s the move.
Alright, got it all? You’re set for healthy banana cookie recipe. Let’s roll.
Equipment You’ll Need
Next, here’s the gear to make these banana oat chocolate chip cookies shine. For one, basic tools seal the deal. Check these out:
- To start, a mixing bowl holds it all. Wide and sturdy avoids spills. You’ll use it tons.
- Also, a fork mashes bananas smooth. Strong tines make it quick. Must-have.
- Then, a baking sheet cooks them even. Non-stick’s a win. Grab a big one.
- Finally, a cooling rack sets them perfect. Wire mesh keeps them crisp. Worth it.
So, with these, you’re good. Let’s keep moving.
How to Make Banana Oat Chocolate Chip Cookies (Step-by-Step)
Now, let’s bake these banana oat chocolate chip cookies. It’s fun and fast. Here’s how we go.
Step 1: Preheat the oven
First, crank your oven to 350°F. Line a baking sheet with parchment paper. I skipped lining once, cookies stuck like glue. Total mess. So, lay it down smooth. That warm oven was my first spark that day. Ready to mash?
Basically, prepping’s the start. It sets up your simple banana oatmeal cookies right.
Pro Tip: Preheat early. Then it’s hot when you’re ready.
Step 2: Mash the bananas
Then, grab a mixing bowl and mash 2 large bananas with a fork until smooth. I left lumps once, got weird chunks. Gritty bite, weak move. So, mash it good until it’s like pudding. That sweet smell was my mood-lifter. Oats next?
For instance, mashing’s the base. It builds your mashed banana cookies flavor.
Pro Tip: Use overripe bananas. Then it’s sweeter naturally.
Step 3: Mix in the oats
Next, stir in 1 cup quick oats until they’re fully mixed with the bananas. I rushed once, oats clumped up. Spotty dough, big oof. So, blend it even to make a sticky batter. That chewy mix was my happy place. Chocolate time?
By the way, mixing’s the heart. It shapes your banana oat cookies texture.
Pro Tip: Stir slowly. Then no oats fly out.
Step 4: Add chocolate chips
Now, fold in ½ cup chocolate chips gently. I dumped them all at once, some sank. Uneven cookies, total bummer. So, mix lightly to spread them out. That choco-studded dough was my reward. Ready to shape?
In short, this step’s the fun. It boosts your chocolate chip banana cookies recipe.
Pro Tip: Chill chips first. Then they hold shape better.
Step 5: Shape the cookies
Then, scoop 2 tablespoons of dough per cookie onto the baking sheet. Flatten into 2 ½-inch discs, spaced 1 inch apart. I didn’t flatten once, got puffy blobs. Odd look, weak bite. So, press them gently. That neat row was my grin-maker. Time to bake?
For example, shaping’s the look. It nails your banana oatmeal choc chip cookies.
Pro Tip: Wet your hands. Then dough won’t stick.
Step 6: Bake the cookies
Finally, bake at 350°F for 15-20 minutes until golden on top and just set. I overbaked once, got hard discs. Crunchy fail. So, check at 15 minutes and pull when firm. That warm tray was my victory. Cooling next?
Naturally, baking’s the magic. It finishes your oats banana chocolate chips perfect.
Pro Tip: Peek early. Then no burnt edges sneak in.
Step 7: Cool and enjoy
Lastly, let the cookies sit on the baking sheet for 5 minutes, then move to a cooling rack. I grabbed one too soon, it crumbled. Messy plate, total drag. So, wait a bit before digging in. That first bite was my happy dance. You munching yet?
To be honest, cooling’s the payoff. It wraps your chocolate chip breakfast cookies right.
Pro Tip: Cool fully. Then they firm up nice.
Tips for Success
So, how do you nail these banana oat chocolate chip cookies? Well, I’ve learned from plenty of flops. Here’s what keeps them fire:
- For one, mash bananas smooth. Left lumps, weird texture. Pudding-like wins.
- Also, use quick oats. Tried rolled once, too chewy. 1 cup quick oats rules.
- Next, don’t overbake. Left too long, dry crumbs. 15 minutes is key.
- Plus, space them right. Crowded once, stuck together. 1 inch apart works.
- Finally, cool on a rack. Skipped it, soggy bottoms. Love the crisp.
Trust me, I’ve bombed enough. These make it foolproof.
What to Serve With Banana Oat Chocolate Chip Cookies
Then, what’s a great match for these healthy desserts oats? Honestly, they shine with simple sides. Here’s what I pair, plus some scars:
- To start, milk dunks like a dream. Spilled it once, sticky table. Classic vibe.
- Also, coffee cuts the sweet. Burned my tongue, oops. Morning win.
- Next, yogurt adds creamy tang. Forgot a spoon, messy scoop. Lightens it up.
- Plus, fruit salad brings fresh pop. Sliced too much, overkill bowl. Bright sidekick.
- Finally, tea soothes the soul. Steeped too long, bitter sip. Love the calm.
So, what’s your pick? Either way, these sides make it better.
Nutrition Information & Calories
Now, let’s talk numbers for these banana oatmeal chocolate chip cookies 3 ingredient treats. By the way, it’s per cookie, about 12 total:
- First, calories: Around 90-110. Depends on chip size. I eat three, no shame.
- Also, fat: About 4g. Chips add up. Love the richness.
- Next, carbs: Around 15g. Bananas and oats stack it. Sweet fuel.
- Plus, protein: About 2g. Oats pitch in. Keeps you going.
- Finally, sugar: Around 6g. Chips and bananas blend. Guilt-free treat.
In short, it’s a solid healthier oatmeal chocolate chip cookies snack. I grab it when I’m craving.
Variations & Substitutes
Then, how can you tweak these banana oat chocolate chip cookies? For instance, I’ve tried some swaps. Here’s what works:
- To start, swap chocolate chips for raisins. Banana nut oatmeal cookies twist. Chewy switch.
- Also, add ¼ teaspoon cinnamon. Apple banana oatmeal cookies warmth. Spiced it once, loved it.
- Next, use rolled oats for quick oats. Protein oatmeal chocolate chip cookies heft. Bit chewier.
- Plus, mix in 2 tablespoons peanut butter. Healthy pb oatmeal cookies vibes. Nutty boost.
- Finally, go vegan chips. Vegan banana cookies win. Same choco joy.
So, ever jazzed up cookies with bananas and oats? Keeps it fresh, right?
Serving & Storage Tips
Leftovers
So, got extra banana oat chocolate chip cookies? For one, store them in an airtight container at room temp for 2 days. My roommate swiped half that day. I hid some after, stayed soft.
Reheating Tips
Then, no reheating needed. Instead, pop in the microwave for 10 seconds if you want them warm. I overdid it once, got gooey mush. Weak move. Room temp keeps that banana chocolate chip cookies oatmeal chew perfect.
What Others Are Saying
Next, what’s the word on these chocolate chip breakfast treats? Honestly, my crew’s obsessed. Here’s what they say:
- For starters, Milo raved, “Cookies for breakfast? I’m sold!” He texted me later, hyped.
- Also, Tara said, “So soft, I need more!” She grabbed extras, grinning wide.
- Then, Jude gushed, “These saved my snack game.” He posted pics, buzzing.
- Finally, Elle swore, “Best healthy treat ever.” She begged for the recipe, stoked.
So, what’s your take? I bet you’ll blow these away.
Banana Oat Chocolate Chip Cookies FAQs
Can I use rolled oats?
Yeah, no problem. Swap 1 cup rolled oats for quick in oatmeal flaxseed cookies. I did it, bit chewier. Blend well to mix.
No chocolate chips?
For sure, it’s flexible. Try dried cranberries for healthy coconut oatmeal cookies vibes. Did it once, tart pop. Keeps it sweet.
Can I freeze the dough?
Oh, totally. Freeze scoops for 1 month and bake from frozen. Add 2 minutes to easy oat cookies healthy. I do it, saves time.
Why are they sticky?
Ugh, that’s rough. Likely underbaked or too much banana. Bake to 20 minutes max for flourless chocolate chip cookies. Fixed mine after.
In Conclusion
So, these banana oat chocolate chip cookies are my rough-day rescue. They’re soft, sweet, and packed with stuff that pulls me through any slump. Sometimes they flop if I slack—burnt bottoms once had me grumbling. Total bust. But that’s why they’re special. A banana oat chocolate chip cookies treat that’s real and hits deep. Perfect for any day you need a pick-me-up.
Give it a try. Snap a photo. Drop your thoughts in the comments, pin it on Pinterest, or tell your friends! I’m pumped to hear how it goes. Don’t leave me hanging!
