Chicken Crockpot Marry Me Chicken Recipe

Let me tell you—this Chicken Crockpot Marry Me Chicken is exactly that. Creamy, savory, and bursting with comforting flavors, it’s the kind of dish that’ll have everyone at the table falling in love (hence the name!).

Now, I don’t know about you, but when a recipe has a name like “Marry Me Chicken,” you KNOW it’s got to be good. Imagine juicy, tender chicken swimming in a rich, garlicky, sun-dried tomato cream sauce with just the right kick of seasoning. It’s pure magic in every bite, and best of all? The crockpot does most of the work for you. So whether you’re whipping up a cozy dinner for two or feeding the whole family, this recipe is a total winner.

Why You’ll Love This Chicken Crockpot Marry Me Chicken

• Minimal Effort, Maximum Flavor – The slow cooker does all the heavy lifting while you go about your day.
• Rich and Creamy Sauce – A velvety mix of heavy cream, parmesan, and sun-dried tomatoes creates the dreamiest sauce ever.
• Tender, Fall-Apart Chicken – Cooking it low and slow ensures the juiciest bites every time.
• Crowd-Pleaser – This dish will have your family asking for seconds (and maybe even thirds!).
• Great for Meal Prep – Make it ahead, store leftovers, and enjoy all week long.

Best Chicken Crockpot Marry Me Chicken You Need

If you’re looking for a dish that’s easy to throw together but still feels fancy, this is it. Whether you serve it over pasta, rice, or with crusty bread to soak up all that creamy goodness, this recipe is guaranteed to be a keeper.

Ingredients Notes

For the Chicken:

• 4 boneless, skinless chicken breasts – You can also use boneless thighs for extra juiciness.
• ½ teaspoon salt – Just enough to enhance the flavor.
• ½ teaspoon garlic powder & ½ teaspoon onion powder – A perfect balance for seasoning.
• ¼ teaspoon black pepper – For a subtle kick.
• 2 tablespoons olive oil & 2 tablespoons butter – The perfect combo for searing and adding richness.

For the Sauce:

• 4 cloves garlic, minced – Fresh garlic makes a huge difference.
• 1 ½ cups chicken broth – Creates the base for a flavorful sauce.
• 3 tablespoons cornstarch – Helps thicken the sauce to a silky consistency.
• 1 cup heavy cream – Adds luscious creaminess.
• 1 ½ teaspoons Italian seasoning – A perfect mix of dried herbs.
• ½ teaspoon salt & ½ teaspoon black pepper – Seasoning for depth of flavor.
• ½ teaspoon paprika & ½ teaspoon red pepper flakes – For warmth and a hint of spice.
• ⅓ cup chopped sun-dried tomatoes, drained – Sweet and tangy, adding bold flavor.
• ½ cup freshly grated parmesan cheese – Because cheese makes everything better!

For Garnish:

• 10 fresh basil leaves, chopped – Adds freshness and a pop of color.

Optional Add-Ons

Want to make this dish even more irresistible? Try these:

• Extra Heat – Add a pinch of cayenne or more red pepper flakes.
• Mushrooms – Sauté some mushrooms before adding them to the slow cooker.
• Spinach – Stir in fresh spinach at the end for added nutrients.
• Bacon – Crumble crispy bacon on top before serving.

Step-by-Step Instructions for Chicken Crockpot Marry Me Chicken

Prep the Chicken

In a small bowl, mix the salt, garlic powder, onion powder, and black pepper. Generously season both sides of each chicken breast. This step is key to locking in flavor from the start.

Sear the Chicken (Pro Tip: Don’t Skip This!)

Heat a large skillet over medium-high heat and add olive oil and butter. Once the butter melts, add the chicken and sear for about 2-3 minutes per side until golden brown. You’re not cooking it through—just creating a flavorful crust. Remove from heat and set aside.

Make the Sauce Base

In a bowl, whisk together chicken broth and cornstarch until smooth. Pour this mixture into the bottom of an 8-quart slow cooker.

Add the Flavor Bombs

Whisk in heavy cream, minced garlic, Italian seasoning, salt, black pepper, paprika, and red pepper flakes. Stir everything together to create a flavorful base.

Slow Cook to Perfection

Place the seared chicken breasts into the crockpot, pouring any remaining butter and oil from the pan on top. Sprinkle in the sun-dried tomatoes, cover, and cook on low for 6-7 hours (trust me, low and slow is the way to go!).

Finish It Off

Remove the chicken and whisk in parmesan cheese until fully melted. Add the chicken back in, spooning sauce over the top. Garnish with fresh chopped basil.

Storage and Serving

Storing Leftovers

• Store in an airtight container in the fridge for up to 4 days.
• Freeze in portioned containers for up to 3 months.

Reheating Tips

• Stovetop: Heat in a pan over medium-low, adding a splash of cream or broth if needed.
• Microwave: Reheat in short bursts, stirring in between.

Tips for Success

• Sear for Flavor – This locks in juices and adds depth to the dish.
• Don’t Rush the Slow Cooking – Low and slow makes the chicken ultra-tender.
• Use Fresh Garlic – The pre-minced stuff just isn’t the same.

Variations

• Low-Carb – Serve over cauliflower rice or zucchini noodles.
• Extra Cheesy – Stir in more parmesan or even cream cheese.
• Lighter Version – Use half-and-half instead of heavy cream.

What Others Are Saying About the Recipe

Megan J. – “I made this for date night, and my boyfriend proposed! Just kidding… but he DID say it was the best meal I’ve ever cooked!”

Sophia L. – “My kids are picky eaters, but they licked their plates clean! Definitely adding this to our dinner rotation.”

Emma R. – “Made this for my girlfriends’ dinner night, and everyone asked for the recipe! So creamy and delicious!”

FAQs About Chicken Crockpot Marry Me Chicken

Can I use chicken thighs instead of breasts?

Absolutely! They’ll be even juicier and just as delicious.

Can I cook this on high instead of low?

I wouldn’t recommend it—the chicken won’t be as tender.

What can I serve this with?

Pasta, rice, mashed potatoes, or crusty bread are all great options!

In Conclusion of Chicken Crockpot Marry Me Chicken

This slow cooker Marry Me Chicken is creamy, dreamy, and downright delicious. Whether you’re making it for a cozy dinner or to impress your loved ones, it’s bound to become a new favorite. Try it out and let me know—does it live up to the hype? Drop a comment below and don’t forget to pin this recipe for later!