Pizza Stromboli Recipe Easy Cheesy Bake

Craving pizza but want to switch it up? This pizza stromboli recipe easy is cheesy, meaty, and so good I nearly kept it all to myself.

It’s my go-to for pizza night, and you’ll be the hero of every party.

One wild Saturday, I was frazzled in the kitchen after a morning of spilled coffee and a lost phone charger. Friends were coming over, and I needed a pizza stromboli recipe easy to save the day. So I grabbed some pizza dough and pepperoni, hoping for a crowd-pleaser.

Now this pizza stromboli recipe easy is my secret weapon. Honestly, this oven recipe bakes in just 25 minutes, perfect for when you’re rushed and hungry.

That day was chaos. The cat knocked over a plant, my playlist skipped, and I was one text from bailing. Then I remembered my cousin’s old move. She’d roll up dough with meats when we’d swarm her place, loud and starving after movie nights. So I preheated the oven, ready to beat her soggy slices.

The kitchen soon smelled like melty love, snapping me out of my funk. My friend sniffed and said, “You’re hiding a pizzeria in here!” That’s when I knew I’d won. You’ll feel that rush too.

Why You’ll Love This Pizza Stromboli Recipe Easy

So, why’s this pizza stromboli recipe easy a total hit? For starters, it’s pizza vibes with a twist. Here’s what makes it awesome:

• First, it’s cheesy and gooey. Mozzarella melts like a dream.
• Next, meats pack bold flavor. Love that pepperoni kick.
• Also, it’s super simple. Dough rolls up fast.
• Plus, party-ready. Slices disappear quick.
• Finally, crispy outside. Golden crust every time.

Best Pizza Stromboli Recipe Easy You Need

Now, what makes this pizza stromboli recipe easy stand out? To be honest, it’s my panic-mode riff on my cousin’s rolls, but crispier and cheesier. That messy Saturday, I was done with boring takeout and picky guests. So I took her homemade stromboli idea and loaded it with salami and extra cheese for flair.

Trust me, this beats any greasy, flat pizza I’ve grabbed in a rush. You’ll get why it’s my stromboli recipe champ. I’ve had flops—dough that tore, fillings that spilled out. Total bummer. But this? It’s perfect. My friend’s still raving. You’ll guard the leftovers too.

Ingredients For Pizza Stromboli Recipe Easy

Here’s what you need for this pizza stromboli recipe easy. Nothing fancy. Let’s dive in.

• 1 tube refrigerated pizza crust (for a 12-inch pizza): Easy base. Pops open smooth.
• 1¼ cups shredded mozzarella cheese, divided: Melty heart. Shred fresh if you can.
• ¼ cup marinara or pizza sauce: Tangy layer. Thick sauce works best.
• ⅓ cup cooked ham, finely chopped: Savory bite. Dice small.
• ⅓ cup thinly sliced salami: Bold flavor. Thin keeps it rollable.
• ⅓ cup sliced pepperoni: Spicy pop. Layer even.

Egg Wash + Seasoning

• 1 egg: Golden shine. Whisk it good.
• 2 teaspoons water: Thins the wash. Just a splash.
• ½ teaspoon dried Italian herbs: Herby lift. Sprinkle light.
• ¼ teaspoon garlic powder: Subtle kick. Ties it together.

Alright, got it all? You’re set for pizza recipes homemade magic. Let’s roll.

Equipment You’ll Need

Next, here’s the gear to nail this pizza stromboli recipe easy. For one, simple tools make it a breeze. Check these out:

• To start, a baking sheet cooks it even. Sturdy metal’s a win. You’ll use it tons.
• Also, a rolling pin flattens dough perfect. Non-stick’s clutch. Saves sticking.
• Then, a pastry brush spreads egg wash smooth. Silicone’s easy to clean. Must-have.
• Finally, a pizza cutter slices clean. Sharp wheel’s the move. Worth grabbing.

So, with these, you’re ready. Let’s keep moving.

How to Make Pizza Stromboli Recipe Easy (Step-by-Step)

Now, let’s whip up this pizza stromboli recipe easy. It’s fun and fast. Here’s how we do it.

Step 1: Prep the oven

First, preheat your oven to 350°F. Line a baking sheet with parchment paper. I skipped parchment once, dough stuck like glue. Total mess. So, lay it down flat to save your cleanup. That warm oven was my first spark that day. Dough next?

Basically, prepping’s the start. It sets up your stromboli recipe easy right.

Pro Tip: Preheat early. Then it’s hot when you’re ready.

Step 2: Roll out the dough

Then, sprinkle a little flour on your counter and unroll 1 tube refrigerated pizza crust. Use a rolling pin to shape it into a 12×16-inch rectangle. I rushed once, got a lumpy oval. Wonky roll, weak move. So, take your time to get it even. That smooth dough was my mood-lifter. Sauce time?

For instance, rolling’s the base. It builds your homemade stromboli shape.

Pro Tip: Dust lightly with flour. Then dough won’t stick.

Step 3: Spread the sauce

Next, spread ¼ cup marinara sauce over the dough, leaving a 1-inch border all around and 2-3 inches on the far long side. I overdid sauce once, got a soggy roll. Slippery mess, big oof. So, go light and keep it neat. That saucy layer was my happy place. Cheese now?

By the way, sauce is the soul. It shapes your pizza stromboli flavor.

Pro Tip: Use thick sauce. Then it won’t leak out.

Step 4: Layer the fillings

Now, sprinkle 1 cup mozzarella cheese over the sauce, then add ⅓ cup ham, ⅓ cup salami, and ⅓ cup pepperoni. Top with ¼ cup more cheese. I piled too much once, fillings spilled everywhere. Messy roll, total drag. So, layer evenly and don’t overstuff. That meaty stack was my grin-maker. Ready to roll?

In short, fillings are the heart. They boost your stromboli recipe pepperoni vibe.

Pro Tip: Chop meats fine. Then they roll tighter.

Step 5: Roll it up

Then, start rolling the dough tightly from the long side closest to you, stopping just before the far edge. I rolled too loose once, got a floppy log. Weak slice, total fail. So, tuck it snug as you go, keeping toppings in. That tidy roll was my reward. Egg wash next?

For example, rolling’s the trick. It nails your pepperoni stromboli shape.

Pro Tip: Pinch ends shut. Then no cheese escapes.

Step 6: Brush with egg wash

Next, whisk 1 egg, 2 teaspoons water, ½ teaspoon Italian herbs, and ¼ teaspoon garlic powder. Brush it over the roll, especially the open edge, and pinch to seal. I skipped brushing once, got a pale crust. Boring look, weak bite. So, coat it well for shine. That golden prep was my victory. Bake time?

Naturally, washing’s the glow. It makes your cheese roll recipe pop.

Pro Tip: Brush lightly. Then no puddles form.

Step 7: Bake and rest

Finally, place the stromboli seam-down on the baking sheet and bake at 350°F for 20-25 minutes until golden and puffed. Let it rest for 5-10 minutes before slicing. I cut too soon once, cheese oozed out. Runny plate, total bummer. So, wait for it to set. That first slice was my happy dance. You eating yet?

To be honest, baking’s the payoff. It wraps your crispy pizza perfect.

Pro Tip: Check at 20 minutes. Then no overbaking.

Tips for Success

So, how do you nail this pizza stromboli recipe easy? Well, I’ve learned from plenty of flops. Here’s what keeps it fire:

• For one, roll dough even. Stretched too thin, it tore. 12×16 inches is key.
• Also, don’t overdo sauce. Poured too much, soggy dough. ¼ cup rules.
• Next, seal edges tight. Forgot it, cheese leaked. Pinch saves it.
• Plus, rest before slicing. Sliced early, messy cuts. 5 minutes works.
• Finally, use parchment. Skipped it, stuck crust. Love the cleanup.

Trust me, I’ve bombed this enough. These make it foolproof.

What to Serve With Pizza Stromboli Recipe Easy

Then, what’s a great match for this pizza night star? Honestly, it pairs with tons. Here’s what I love, plus some scars:

• To start, caesar salad adds crisp bite. Overdressed once, soggy leaves. Fresh sidekick.
• Also, garlic bread mops up sauce. Burned it, total oops. Buttery match.
• Next, olives bring salty pop. Pitted wrong, chipped tooth. Love the tang.
• Plus, veggie sticks keep it light. Cut too thin, snapped. Crunchy balance.
• Finally, soda washes it down. Spilled it once, sticky table. Fizzy fun.

So, what’s your pick? Either way, these sides make it better.

Nutrition Information & Calories

Now, let’s talk numbers for this pizza alternatives dish. By the way, it’s per serving, about 4-6 slices:

• First, calories: Around 300-350. Depends on meat pile. I eat two, no shame.
• Also, fat: About 15g. Cheese and meats add up. Love the richness.
• Next, carbs: Around 30g. Dough’s the driver. Filling stuff.
• Plus, protein: About 15g. Meats deliver. Keeps you full.
• Finally, sodium: Around 800mg. Salami kicks in. Worth the savor.

In short, it’s a solid stromboli recipe treat. I grab it when I’m craving.

Variations & Substitutes

Then, how can you tweak this pizza stromboli recipe easy? For instance, I’ve played around. Here’s what works:

• To start, swap pepperoni for sausage. Italian meats twist. Crumbly kick.
• Also, use pesto for marinara. Pizza calzones vibe. Did it, loved it.
• Next, add ¼ cup mushrooms. Homemade stromboli earthiness. Sauté first.
• Plus, try cheddar for mozzarella. Cheese roll recipe sharpness. Melty switch.
• Finally, go whole wheat crust. Easy pizza dough health vibe. Still crispy.

So, ever jazzed up stromboli recipes? It’s fun, right?

Serving & Storage Tips

Leftovers

So, got extra pizza stromboli recipe easy? For one, store it in an airtight container in the fridge for 3-4 days. My friend swiped half that night. I stashed some after, stayed tasty.

Reheating Tips

Then, reheat in an oven at 350°F for 8-10 minutes. I microwaved once, got soggy dough. Total bust. A skillet on medium for 5 minutes also keeps that stromboli dough crisp.

What Others Are Saying

Next, what’s the word on this crowd pleasing appetizers gem? Honestly, my crew’s obsessed. Here’s what they say:

• For starters, Tina raved, “Pizza night’s next-level! I’m hooked.” She texted me later, hyped.
• Also, Rico said, “Crispiest roll ever. Need more!” He grabbed extras, grinning.
• Then, Lila gushed, “My party was saved.” She posted pics, buzzing.
• Finally, Omar swore, “Best stromboli I’ve had.” He begged for the recipe, stoked.

So, what’s your take? I bet you’ll blow these away.

Pizza Stromboli Recipe Easy FAQs

Can I use homemade dough?

Yeah, no sweat. Swap 1 pound fresh dough for the tube in perfect dough. I did it, just as good. Roll it thin for crisp.

No Italian herbs?

For sure, it’s flexible. Use ½ teaspoon oregano for Italian herbs vibes. Tried it once, still tasty. Keeps the flavor.

Can I freeze it?

Oh, totally. Freeze baked stromboli for 1 month. Reheat at 350°F for recipes oven. I do it, saves extras.

Why’s it soggy?

Ugh, that’s rough. Likely too much sauce or underbaked. Use ¼ cup sauce max for pizza stromboli. Fixed mine after.

In Conclusion

So, this pizza stromboli recipe easy is my chaotic-day hero. It’s cheesy, crispy, and packed with stuff that lifts any mood. Sometimes it flops if I slack—torn dough once had me groaning. Total fail. But that’s why it’s special. A pizza stromboli recipe easy that’s real and hits hard. Perfect for any night you crave pizza vibes.

Give it a spin. Snap a pic. Drop your thoughts in the comments, pin it on Pinterest, or shout it to your friends! I’m pumped to hear how it goes. Don’t ghost me!