Easy Hamburger Hash Recipe Quick Skillet Meal

Need a dinner that’ll save your night in a snap? This easy hamburger hash recipe is cheesy, beefy, and so good I nearly ate the whole skillet.

It’s my quick meal fix for crazy days, and you’ll want it on repeat.

One frantic Monday, I was scrambling in the kitchen after a day of missed deadlines and a flat tire. My fridge had ground beef and potatoes, and I needed an easy hamburger hash recipe to pull me through. So I grabbed a skillet, hoping for a fast win.

Now this easy hamburger hash recipe is my lifesaver. Honestly, this stovetop recipe comes together in about 30 minutes, perfect for busy weeknights when you’re wiped.

That evening was a mess. My phone kept buzzing, my shoes were soaked, and I was one email from giving up. Then I remembered my mom’s old trick. She’d toss together beef and potatoes when we’d barge in, hungry and loud after soccer practice. So I heated the skillet, ready to top her mushy versions.

The kitchen soon smelled like cheesy love, yanking me out of my slump. My neighbor knocked and said, “You’re cooking something killer!” That’s when I knew I’d nailed it. You’ll feel that spark too.

Why You’ll Love This Easy Hamburger Hash Recipe

So, why’s this easy hamburger hash recipe a total hit? For starters, it’s pure comfort food. Here’s what makes it awesome:

• First, it’s cheesy and beefy. Melty goodness in every bite.
• Next, potatoes turn crispy. Love that crunch.
• Also, it’s super fast. Dinner’s done in a flash.
• Plus, one-pan wonder. Cleanup’s a breeze.
• Finally, kid-friendly. Picky eaters dig it.

Best Easy Hamburger Hash Recipe You Need

Now, what makes this easy hamburger hash recipe stand out? To be honest, it’s my stressed-out spin on mom’s skillet meals, but bolder and cheesier. That chaotic Monday, I was over bland leftovers and whining. So I took her hamburger and fried potatoes idea and cranked it with peppers and Colby Jack for extra pop.

Trust me, this beats any greasy, boring hash I’ve tried at diners. You’ll see why it’s my hamburger hash champ. I’ve had flops—soggy potatoes that fell apart, beef that turned dry. Total letdown. But this? It’s a winner. My neighbor’s still talking about it. You’ll scrape the pan clean too.

Ingredients For Easy Hamburger Hash Recipe

Here’s what you need for this easy hamburger hash recipe. Simple stuff. Let’s roll.

Main Ingredients

• 1 pound ground beef: Meaty heart. Lean beef’s great.
• 2 large russet potatoes, peeled and diced: Crispy base. Dice small.
• ½ cup diced red bell pepper: Sweet pop. Colorful crunch.
• ½ cup diced green bell pepper: Fresh bite. Adds zing.
• ½ cup diced onion: Savory depth. Chop fine.

Flavor & Seasoning

• 2 tablespoons olive oil: Golden crisp. Coats it right.
• 1 teaspoon garlic powder: Bold kick. Powdery magic.
• ½ teaspoon paprika: Smoky lift. Don’t skip.
• ½ teaspoon Italian seasoning: Herby warmth. Ties it together.
• 1 teaspoon salt: Flavor boost. Season well.
• ½ teaspoon black pepper: Sharp edge. Keeps it real.

Liquids & Cheese

• ½ cup beef stock (or broth): Juicy finish. Keeps it moist.
• 2 cups shredded Colby Jack cheese: Melty star. Shred fresh.

Okay, got it all? You’re set for quick hamburger meals ground beef magic. Let’s move on.

Equipment You’ll Need

Next, here’s the gear to make this easy hamburger hash recipe shine. For one, good tools make it effortless. Check these out:

• To start, a large skillet cooks it even. Non-stick’s a win. You’ll use it tons.
• Also, a spatula flips and stirs clean. Wooden or silicone’s clutch. Saves scraping.
• Then, a cutting board preps veggies fast. Sturdy wood’s durable. Must-have.
• Finally, a lid traps steam. Glass lets you peek. Worth grabbing.

So, with these, you’re golden. Let’s keep going.

How to Make Easy Hamburger Hash Recipe (Step-by-Step)

Now, let’s whip up this easy hamburger hash recipe. It’s quick and fun. Here’s the plan.

Step 1: Cook the beef and veggies

First, heat a large skillet over medium heat. Add 1 pound ground beef, ½ cup red bell pepper, ½ cup green bell pepper, and ½ cup onion. Break up the beef and stir until browned, about 8-10 minutes. I left it too long once, got dry crumbles. Weak start. So, cook until the veggies soften and drain excess grease. That beefy pile was my first win. Potatoes next?

Basically, this step’s the base. It kicks off your hamburger meat and potatoes recipes easy right.

Pro Tip: Crumble beef small. Then it blends better.

Step 2: Add potatoes and spices

Then, toss in 2 large diced russet potatoes and drizzle with 2 tablespoons olive oil. Sprinkle 1 teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon black pepper. I skipped stirring once, spices clumped. Spotty flavor, big oof. So, mix it well to coat evenly. That colorful skillet was my mood-lifter. Broth time?

For instance, this step’s the flavor. It builds your hamburger with hashbrowns texture.

Pro Tip: Dice potatoes small. Then they cook faster.

Step 3: Pour in the broth

Next, add ½ cup beef stock and stir to combine. Cover with a lid and cook for 15-20 minutes, stirring every 5 minutes. I forgot to cover once, potatoes stayed hard. Crunchy fail. So, trap the steam to soften them up. That tender mix was my happy place. Cheese next?

By the way, broth’s the juice. It shapes your hashbrown and beef casserole depth.

Pro Tip: Scrape the bottom. Then no bits stick.

Step 4: Melt the cheese

Finally, sprinkle 2 cups shredded Colby Jack cheese over the hash. Cover again and let it sit for 2-3 minutes until melty. I rushed once, cheese didn’t ooze. Flat plate, total drag. So, wait for that gooey pull. That golden crust was my reward. Ready to serve?

In short, cheese is the star. It wraps your hash brown cheeseburger casserole perfect.

Pro Tip: Shred cheese fresh. Then it melts smoother.

Tips for Success

So, how do you nail this easy hamburger hash recipe? Well, I’ve learned from plenty of flops. Here’s what keeps it fire:

• For one, drain beef grease. Skipped it, oily mess. Clean skillet wins.
• Also, dice veggies even. Mixed sizes once, uneven cook. ½ cup portions rock.
• Next, cover while cooking. Forgot it, dry potatoes. Lid saves moisture.
• Plus, stir often. Ignored it, stuck bits. Keeps it crispy potatoes.
• Finally, don’t skimp cheese. Cut back, no gooey joy. 2 cups rules.

Trust me, I’ve bombed this enough. These make it foolproof.

What to Serve With Easy Hamburger Hash Recipe

Then, what’s a great sidekick for this main dish with hamburger meat? Honestly, it pairs with tons. Here’s what I love, plus some scars:

• To start, green beans add fresh snap. Overcooked once, mushy pile. Bright side.
• Also, cornbread soaks up juices. Burned it, total oops. Warm match.
• Next, salad cuts the richness. Overdressed it, soggy leaves. Love the crunch.
• Plus, rolls mop the plate. Forgot to bake, stale bag. Soft win.
• Finally, coleslaw brings cool tang. Too creamy once, heavy bite. Light lift.

So, what’s your vibe? Either way, these sides level it up.

Nutrition Information & Calories

Now, let’s break down this simple meals with hamburger meat dish. By the way, it’s per serving, about 4-6 total:

• First, calories: Around 400-450. Depends on cheese pile. I eat big, no shame.
• Also, fat: About 25g. Beef and cheese stack it. Love the richness.
• Next, carbs: Around 20g. Potatoes drive it. Filling stuff.
• Plus, protein: About 20g. Beef delivers. Keeps you full.
• Finally, sodium: Around 800mg. Seasoning adds up. Worth the savor.

In short, it’s a solid hamburger meals for two pick. I lean on it when I’m hungry.

Variations & Substitutes

Then, how can you tweak this easy hamburger hash recipe? For instance, I’ve played around. Here’s what works:

• To start, swap ground beef for turkey. Lean beef twist. Lighter vibe.
• Also, use sweet potatoes for russets. Hamburger carrots potatoes casserole switch. Sweet crunch.
• Next, add ¼ teaspoon cayenne. Easy dinner recipes with hamburger meat ground beef heat. Spicy kick.
• Plus, try cheddar for Colby Jack. Hashbrown hamburger casserole with veggies and cheese style. Sharp bite.
• Finally, skip broth for water. 3 ingredient hamburger recipes vibe. Still moist.

So, ever jazzed up hamburger recipes? It’s fun, right?

Serving & Storage Tips

Leftovers

So, got extra easy hamburger hash recipe? For one, store it in an airtight container in the fridge for 3-4 days. My neighbor swiped half that night. I hid some after, stayed tasty.

Reheating Tips

Then, reheat in a skillet over medium heat for 5-7 minutes, stirring. I microwaved once, got soggy spuds. Total bust. An oven at 350°F for 10 minutes also keeps that ground beef and shredded hashbrown recipes crisp.

What Others Are Saying

Next, what’s the buzz on this easy casserole with hamburger meat? Honestly, my crew’s hooked. Here’s their take:

• For starters, Lila said, “Dinner’s saved! I’m in love.” She called me later, buzzing.
• Also, Trey swore, “Cheesiest hash ever. Need seconds!” He piled his plate, grinning.
• Then, Nia gushed, “Weeknights just got better.” She snapped pics, hyped.
• Finally, Omar claimed, “Best skillet dish. I’m stealing it.” He begged for tips, stoked.

So, what’s your story? I bet it’ll top these, hands down.

Easy Hamburger Hash Recipe FAQs

Can I use frozen potatoes?

Yeah, totally. Swap 2 cups frozen diced potatoes for fresh in ground beef slow cooker meals. I did it, still crispy. Thaw slightly first.

No bell peppers?

No sweat. Use ½ cup diced carrots for hamburger meat recipes crockpot easy vibes. Tried it, sweet crunch. Keeps it colorful.

Can I bake it?

Oh, for sure. Bake at 375°F for 25-30 minutes after mixing. Did it once, worked great. No bread hamburger ideas win.

Why’s it dry?

Ugh, that’s rough. Likely not enough broth or overcooked beef. Add ¼ cup extra next time for pioneer woman hamburger recipes. Fixed mine after.

In Conclusion

So, this easy hamburger hash recipe is my crazy-day savior. It’s cheesy, beefy, and packed with stuff that pulls me through any chaos. Sometimes it flops if I rush—burnt bits once had me cursing. Total fail. But that’s why it’s special. An easy hamburger hash recipe that’s real and hits deep. Perfect for any night you’re juggling life.

Try it out. Snap a pic. Spill your thoughts in the comments, pin it on Pinterest, or tell your crew! I’m dying to hear how it lands. Don’t ghost me!